INOX AUS-10 Hammered Damascus Stainless Steel Gyuto Chef Knife

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. 

Our Yoshihiro Inox Gyuto Chef Knife is is complimented with a traditional Japanese style handcrafted octagonal natural Shitan Rosewood handle. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 hammered Damascus steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.