#220 Grit *NOT Include Nagura Stone

Stone Size: 8.07'' X 3.07'' X 1.38'' (205mm X 78mm X 35mm)

Holder Size: 8.26"(210mm) x 3.15"(80mm) x 1.18"(30mm)

A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high-quality steel that it is made of.

The best knives require special care and consideration. The steel of a knife from Yoshihiro Cutlery was forged with careful attention by master craftsman heated and quenched through many laborious steps. The final product being a steel that is of the appropriate hardness with enough elasticity for inner structural integrity. A key component of knife care is knife sharpening.

These would be excellent tools for any professional and home cooks alike due to its multipurpose use and long-lasting surface!

This 220 Grit Toishi Whetstone makes efficient and quick work of knife sharpening with it’s highly abrasive surface. Additionally, the abrasive surface is also perfect for making your whetstones flat before sharpening.

Prevent your stones slipping and secure them in place by using our Yoshihiro Spring-Loaded Sharpening Stone Holder! This Stone Holder is spring-loaded and opens when you pull the ends and springs shut to securely lock your stone in place without the hassle of loosening or tightening and bolts or nuts. Made entirely of stainless steel and rubber, this holder will not rust or oxidize and the textured rubber on the bottom assures that it does not skid or slip while sharpening.